gentle's all-meat spaghetti

(serves 10-15 spaghetti-hungry family members)

ingredients:

3-5 tablespoons olive oil
onions and garlic, chopped (quantity subject to taste)
½ kg ground beef
½ kg Purefoods Tender Juicy hotdogs, sliced to desired thickness
2 pcs chorizo sausage, thinly sliced
1 kg del Monte Spaghetti
2 packs 750 g Del Monte Italian Style spaghetti sauce
1 pack 750 g Del Monte Filipino Style spaghetti sauce
1 pack 500 g Hunts Parmesan spaghetti sauce
salt and pepper to taste.
Kraft Eden cheese for garnishing

Procedure :

Heat olive oil in the frying pan, then sautee the onions, followed by garlic until golden brown. Put in the ground beef and let it simmer until all its juices come out; let it cook by its juice, with the meat’s reddish shade turning to white first and then to a light to golden brown. Stir in the salt and pepper, making sure the flavor is absorbed thoroughly by the beef. Throw in sliced chorizo and hotdogs into the mix, stirring for another minute until all the flavors congeal. Transfer contents to a saucepan to add up the sauces, let everything simmer for about 3-7 minutes (or 10, whatever… simmer to your heart’s desire).

voila, and its ready to be served. Garnish with cheese before eating.

This is my hearty version of the all-meat spaghetti I came up with some 3 years ago. Its kinda pricey and is certainly not for commercial purposes—if you are cooking for business, I suggest you look for alternatives to the brands I mentioned. :) the first time I served it, my nephew didn’t stand from the dining table until the last drop of spaghetti sauce was licked clean from his plate. Hehehe. So then it was decided that gentle’s all-meat spaghetti was going to be a regular fixture in the family dining table during special occasions.

My nephew specially requested it for this year’s all saints day remembering. playing the house chef, I quickly tossed in the ingredients hoping that everything will fall into place while busily arranging flowers we’re gonna bring to the cemetery on the side. Its good that I have mom to help me out, preparing the onions and garlic…I hate that part. :) Hah! Busy day.